Roast Beef

Directions

1. 1
   Rub beef with vinegar.
2. 2
   Sprinkle with salt, pepper, garlic salt and paprika.
3. 3
   Brown in roaster (uncovered) at 350 degrees for 1 hour.
4. 4
   Add water and cover meat with onion.
5. 5
   Lower oven to 300 degrees, cover and bake another 4-5 hours.
6. 6
   For a smaller roast, cook about 2 1/2 hours to 3 hours (approximately 1 hour per pound).
7. 7
   Cool and thinly slice, then reheat in juice.