Roast Beef

Name: Roast Beef
Ingredients: 1 Tbsp. cooking oil; 1 eye round roast; 1 medium onion, chopped; 1 c. brewed coffee; 1 c. water, divided; 1 beef bouillon cube; 2 Tbsp. basil; 1 Tbsp. rosemary; 1 garlic clove, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. flour

12 ingredients

5 steps

Ingredients

1 Tbsp. cooking oil
1 eye round roast
1 medium onion, chopped
1 c. brewed coffee
1 c. water, divided
1 beef bouillon cube
2 Tbsp. basil
1 Tbsp. rosemary
1 garlic clove, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. flour

Directions

1

Heat oil in Dutch oven and brown roast on all sides.
2

Add onion and cook until transparent.
3

Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
4

Cover, simmer 2 1/2 hours.
5

Combine flour and remaining water until smooth. Stir into pan juices and cook until thick.