Roast Beef

Directions

1. 1
   Rub the outside of the roast with seasonings.
2. 2
   Do not rub into ends.
3. 3
   Melt shortening in Dutch oven.
4. 4
   Brown roast on all sides; drain fat.
5. 5
   Pour water over roast.
6. 6
   Add bouillon (or 1 cube). Cover; bake until tender at 325° for 3 to 3 1/2 hours.
7. 7
   Remove roast; cut into thin slices or chill, then slice.
8. 8
   Heat in gravy made from drippings.