Herbed Wild Rice

6 ingredients
3 steps

Ingredients

  • 2 cups wild rice
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh marjoram
  • salt
  • fresh ground pepper

Directions

  1. 1
    Rinse the wild rice well under cold running water. Drain well, set aside.
  2. 2
    Bring large saucepan of water to a boil. Stir in rice, reduce to a simmer,and cook until rice is tender about 40 minutes.
  3. 3
    Drain the rice, transfer to a bowl, and stir in the olive oil, parsley, marjoram. Season with salt and peper, and serve at room temperature or chilled.

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