Roast Beef

7 ingredients
6 steps

Ingredients

  • 1 pot roast, 3-4 lbs
  • 1/3 cup soy sauce
  • 1 tablespoon sherry wine
  • 1 teaspoon ginger juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 green onions, cut into 1 1/2-inch lengths

Directions

  1. 1
    Marinate beef in soy sauce, sherry, ginger juice, salt and pepper at least 4 hours or overnight.
  2. 2
    Wrap roast and green onions in heavy aluminum foil.
  3. 3
    Pre-heat oven to 450* and bake for 20 minutes.
  4. 4
    Turn heat to 325* and bake for 2 hours.
  5. 5
    Serve hot.
  6. 6
    Note: Prep time does not include marinating time.

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