Roast Beef

6 ingredients
4 steps

Ingredients

  • 3 to 4 lb. roast (sirloin tip, boneless shoulder or rump)
  • salt
  • garlic salt
  • dehydrated onions
  • black pepper
  • Worcestershire

Directions

  1. 1
    Sprinkle each side of roast with listed seasoning, sauce and onions.
  2. 2
    Place in browning bag and follow directions of manufacturer of bag.
  3. 3
    Place in oven at 300° in pan and cook for 1 to 1 1/2 hours, depending upon doneness desired.
  4. 4
    Beef makes own natural gravy that may be used as is or, if preferred, can be thickened as desired.

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