Tarheel Pie

Name: Tarheel Pie
Ingredients: 1/2 cups Butter, Melted; 1 cup Chocolate Chips, Divided; 1/2 cups Flour; 1/2 cups Brown Sugar; 1/2 cups White Sugar; 2 whole Eggs, Beaten; 1 teaspoon Vanilla Extract; 1 cup Chopped Pecans; 1/2 cups Flaked Coconut; 1 whole 9-inch Deep Dish Pie Crust

10 ingredients

4 steps

Ingredients

1/2 cups Butter, Melted
1 cup Chocolate Chips, Divided
1/2 cups Flour
1/2 cups Brown Sugar
1/2 cups White Sugar
2 whole Eggs, Beaten
1 teaspoon Vanilla Extract
1 cup Chopped Pecans
1/2 cups Flaked Coconut
1 whole 9-inch Deep Dish Pie Crust

Directions

1

Preheat oven to 350°F.
2

In a large bowl, pour melted butter over 3/4 cup chocolate chips. Stir until all the chips are melted and chocolate is smooth.
3

In a separate bowl, mix together flour, brown sugar and white sugar. Stir into the butter/chocolate mixture. Mix well. Stir in the eggs and the vanilla. Fold in the pecans, coconut and remaining chocolate chips.
4

Pour into pie crust. Bake 40 minutes. Check to see if it is set; you may need to bake it an additional 5 minutes. The top should be set and may crack slightly. Do not over-bake. It is better if slightly under-baked.