Buck a Roo Beans

Directions

1. 1
   Cook the bacon until crispy, being careful not to burn it.
2. 2
   Remove the bacon to a paper towel lined plate to drain.
3. 3
   In the pan drippings, cook the onion until translucent, about 5 minutes.
4. 4
   Remove onions to a stockpot or dutch oven.
5. 5
   Add the barbecue sauce, beer, molasses, mustard, brown sugar and Worcestershire sauce.
6. 6
   Stir until smooth and then add the beans to the stockpot, gently stir to combine.
7. 7
   Crumble the bacon and add to the mixture.
8. 8
   Bring the mixture to a boil.
9. 9
   Reduce heat to low and simmer for 1 hour or until slightly thickened.
10. 10
    Stir occasionally so that they don't stick.