Roast Beef Deluxe

6 ingredients
4 steps

Ingredients

  • 3 to 6 lb. chuck or shoulder roast
  • 3 to 4 peeled potatoes
  • 4 to 6 peeled onions
  • 4 to 6 carrots
  • 1/2 head cabbage (in quarters)
  • 1 1/2 c. water

Directions

  1. 1
    Cook roast in crock-pot overnight on high.
  2. 2
    In the morning, add the 1 1/2 cups of water.
  3. 3
    Before adding the vegetables, cook them 6 minutes in microwave.
  4. 4
    When back from church, everything is ready.

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