Roast-Beef Hash

Directions

1. 1
   Heat 1 tablespoon butter in a large pan over medium heat until it foams.
2. 2
   Add the leftover vegetables and cook for 3 minutes.
3. 3
   Add the meat and stir to combine.
4. 4
   Cook until the hash is hot, about 4 minutes.
5. 5
   Season with salt and pepper to taste.
6. 6
   After stirring the meat into the hash, about 4 minutes in, melt the other tablespoon of butter in a separate pan over medium heat, until it foams.
7. 7
   Crack the eggs into the pan and cook until the whites have set but the yolks are still runny.
8. 8
   Place the hash on a platter, with the eggs on top.
9. 9
   Dust lightly with paprika and serve.