Basic BBQ Grilled Chicken

Directions

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   1.
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   Take your frozen chicken quarters and rinse them in water.
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   Place the chicken in a large plastic container and set aside.
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   In a separate large bowl, mix together the water and all of the seasonings.
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   Whisk until the seasonings are well mixed.
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   Pour the brine over the chicken and make sure that the chicken is completely submerged in the water.
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   Also, if you have one, take a flavor injector and inject the chicken quarters with some of the brine.
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   If you do not have a flavor injector, take a fork and make small holes in your chicken pieces so some of the brine can fill the chicken.
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   Soak the chicken in the refrigerator for at least 2 hours or overnight.
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    The longer, the better.
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    (Thats what she said Michael Scott from The Office).
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    2.
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    Before you are ready to grill your chicken, go ahead and fire up the grill accordingly.
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    If you are using a charcoal grill, make sure that the coals are slightly gray before adding your meat.
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    3.
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    Now that your grill is about ready, get out your container with the chicken and drain off (and discard) the brine.
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    Place your chicken on a platter and season with salt and pepper or whatever seasoning you want.
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    What I like to do is squeeze some fresh lemon juice on top of the chicken before grilling because it enhances the flavor of the meat.
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    You can allow that lemon juice to sit on your chicken for about 10 minutes while you are checking on your grill.
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    4.
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    When the grill is ready, go ahead and place your chicken on top of the grill.
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    If you are using a charcoal grill, if you cover the grill with the lid it is going to slow cook your chicken.
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    If you keep the lid up then it is going to cook your chicken much faster, which is what I did.
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    So you are going to grill your chicken for about 5 minutes on each side.
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    Try not to continuously flip the chicken because you may cook them unevenly.
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    5.
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    Use a digital thermometer to check to make sure that the chicken is completely done before removing it from the grill.
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    The temperature should read 165 F. But, I would take it off the grill when it reads 160 F because you dont want the chicken to be dry.
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    Once you are finished with your chicken, dress with whatever glaze or sauce you want and enjoy!