Roast Beef Hash

Name: Roast Beef Hash
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped onion; 1 1/2 cups diced potatoes; 3 cups cubed leftover roast beef; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup milk; 1/2 cup leftover gravy

9 ingredients

7 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 1/2 cups diced potatoes
3 cups cubed leftover roast beef
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup leftover gravy

Directions

1

In large skillet, cook onion in butter until tender crisp.
2

Add remaining ingredients except milk and gravy.
3

Whisk milk and gravy together until smooth.
4

Add to skillet.
5

(If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
6

Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
7

The liquid should be absorbed.