Roast Beef Panini

Name: Roast Beef Panini
Ingredients: 8 slices bread hearty, 1/2-inch thick; 1 tablespoon olive oil; 1/4 cup mayonnaise; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese; 2 tomatoes medium, sliced; 1 red onion medium, thinly sliced; 1 cup au jus gravy mix McCormick(R)

8 ingredients

2 steps

Ingredients

8 slices bread hearty, 1/2-inch thick
1 tablespoon olive oil
1/4 cup mayonnaise
1 pound thinly sliced deli roast beef
8 slices provolone cheese
2 tomatoes medium, sliced
1 red onion medium, thinly sliced
1 cup au jus gravy mix McCormick(R)

Directions

1

Lightly brush 1 side of each slice of bread with oil. Place bread, oiled side down, on a clean work surface. Spread top of each slice with 1 tablespoon of the mayonnaise. Top 4 of the bread slices with roast beef, cheese, tomatoes and red onion. Top each with second slice of bread, oiled side up.
2

Place 2 sandwiches at a time on the preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and dark golden brown. Cut each sandwich in half. Serve with au jus for dipping.