Roast Beef Stew

7 ingredients
5 steps

Ingredients

  • 4 medium carrots, cut up
  • 1 small onion, cut up
  • 2 roma tomatoes, seeded and cut up
  • 1 can green beans
  • 2 quart beef stock
  • 6 medium red potatoes, cubed
  • 2 lb roast beef, cooked

Directions

  1. 1
    cut up meat into bite sized pieces, i used left over beef roast
  2. 2
    add all ingredients to large stock pan
  3. 3
    add enough water to cover ingredients completely.
  4. 4
    simmer on medium heat until veggies are tender.
  5. 5
    season to taste.

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