Roast Beef Stew
7 ingredients
5 steps
Ingredients
- 4 medium carrots, cut up
- 1 small onion, cut up
- 2 roma tomatoes, seeded and cut up
- 1 can green beans
- 2 quart beef stock
- 6 medium red potatoes, cubed
- 2 lb roast beef, cooked
Directions
-
1cut up meat into bite sized pieces, i used left over beef roast
-
2add all ingredients to large stock pan
-
3add enough water to cover ingredients completely.
-
4simmer on medium heat until veggies are tender.
-
5season to taste.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Cut Green Beans
Spartan
A NOVA 1
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Italian-style roma whole tomatoes steam peeled, garlic & basil
A NOVA 3
Roasted Portabella & Roma Tomato Pasta Sauce
Robert Rothschild Farm
A NOVA 4
Robert rothschild farm, roma & sun-dried tomato pasta sauce
Robert Rothschild Farm
C NOVA 4
More Recipes to Try
Boiled Custard I
6 ingredients
Vegan Lentil Salad With Apples And Carrot
9 ingredients
Apple Cider Country Pancakes
5 ingredients
Smoky Black Beans
7 ingredients
Mom'S Secret Cherry Jell-O® Salad
11 ingredients
Orange & Lemon Butter Cookies
15 ingredients
Cream Wafers
8 ingredients
Granny'S Brownies
7 ingredients
Fat Pete'S Fudge
7 ingredients
Caroline'S Chocolate Fudge Frosting
5 ingredients
Caramelized Pearl Onions With Balsamic Glaze
7 ingredients
Raspberry Bars
10 ingredients