Roast Beef Stock

Name: Roast Beef Stock
Ingredients: 5 pounds veal or beef marrow bones; 4 peeled carrots; 4 celery stalks; 2 halved peeled onions; 1 halved head of garlic; 1/2 bunch flat-leaf parsley stems; 4 thyme sprigs; 2 bay leaves; 1/4 teaspoons black peppercorns

9 ingredients

1 steps

Ingredients

5 pounds veal or beef marrow bones
4 peeled carrots
4 celery stalks
2 halved peeled onions
1 halved head of garlic
1/2 bunch flat-leaf parsley stems
4 thyme sprigs
2 bay leaves
1/4 teaspoons black peppercorns

Directions

1

["Preheat oven to 450\u00b0F. Roast 5 pounds veal or beef marrow bones (have your butcher saw them into pieces) in a roasting pan, turning occasionally, until browned, 25-30 minutes. Cut 4 peeled carrots and 4 celery stalks into 3\" pieces; add to pan along with 2 halved peeled onions and 1 halved head of garlic. Roast