Shrimp Mosca

Name: Shrimp Mosca
Ingredients: 2 lb. shrimp with shells; 6 buds garlic; 2 whole bay leaves; 1/2 tsp. crushed red pepper; 1/2 tsp. black pepper; 1 tsp. salt; 1 tsp. rosemary; 1 tsp. oregano; 2 oz. olive oil; 1 oz. white wine

10 ingredients

5 steps

Ingredients

2 lb. shrimp with shells
6 buds garlic
2 whole bay leaves
1/2 tsp. crushed red pepper
1/2 tsp. black pepper
1 tsp. salt
1 tsp. rosemary
1 tsp. oregano
2 oz. olive oil
1 oz. white wine

Directions

1

Heat oil in frypan.
2

Add shrimp and spices.
3

Saute for 15 to 20 minutes or until shrimp turns pink.
4

Add wine and simmer for 10 to 15 minutes more. Shrimp are to be peeled at table and served with hot crisp bread for dunking into sauce.
5

Serves 2.