Roast Beef With Vegetables

Name: Roast Beef With Vegetables
Ingredients: 2 lb. beef roast; 6 to 8 large potatoes; 4 large carrots; 3 small, 2 medium or 1 large onion; 2 celery stalks (optional); 1 Tbsp. flour; salt and pepper to taste

7 ingredients

6 steps

Ingredients

2 lb. beef roast
6 to 8 large potatoes
4 large carrots
3 small, 2 medium or 1 large onion
2 celery stalks (optional)
1 Tbsp. flour
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Wash and place beef roast in medium size Reynolds oven bag, using instructions with bag.
3

Bake for 1 hour.
4

Peel and cube potatoes and carrots; peel and slice onion. Cut off tips of celery and cube.
5

Open cooking bag and place potatoes, carrots, onion and celery in bag.
6

Reseal and bake for an additional hour.