Roast Brisket

5 ingredients
4 steps

Ingredients

  • 3 lbs beef brisket
  • 1 garlic clove, halved
  • 1 onion, sliced
  • salt and pepper
  • 5 -6 sprigs fresh rosemary

Directions

  1. 1
    Rub cut of brisket with clove of garlic.
  2. 2
    Roast with sliced onion, salt, pepper, and liberal sprinkling of rosemary on top.
  3. 3
    Cook uncovered 1 hour in 325* oven.
  4. 4
    Cover and cook 1 hour longer.

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