Roast Brussels Sprouts

Directions

1. 1
   Preheat oven to 400° F.
2. 2
   Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.
3. 3
   Bake the brussel sprouts, cut side down, for 20 minutes.
4. 4
   Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.
5. 5
   Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.
6. 6
   Serve.