Roast Chicken

14 ingredients
5 steps

Ingredients

  • 1 (4 lb.) chicken
  • freshly ground pepper
  • basil
  • tarragon
  • 1 tsp. oil
  • white wine
  • chicken broth, defatted
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 can nacho cheese soup
  • 1 can green chili enchilada sauce
  • 1/2 onion, chopped
  • 1/2 lb. Velveeta cheese
  • 12 or more flour tortillas

Directions

  1. 1
    Combine green chili enchilada sauce and chopped onion in a blender and blend until onion is chopped fine.
  2. 2
    Add to soups and cheese in a large pot and heat on the stove until cheese is melted.
  3. 3
    Add chicken.
  4. 4
    Tear tortillas into small chunks and add to mixture.
  5. 5
    Put all this in a casserole dish and heat until bubbly.

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