Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 lb. hamburger, browned and drained; 1 qt. tomatoes; 1 c. water; 1 3/4 c. catsup; 1/2 green pepper, chopped; 1/2 c. onion, chopped; garlic salt to taste; salt and pepper to taste; thyme and oregano to taste; 1 Tbsp. Worcestershire sauce; 1 bay leaf

11 ingredients

3 steps

Ingredients

2 lb. hamburger, browned and drained
1 qt. tomatoes
1 c. water
1 3/4 c. catsup
1/2 green pepper, chopped
1/2 c. onion, chopped
garlic salt to taste
salt and pepper to taste
thyme and oregano to taste
1 Tbsp. Worcestershire sauce
1 bay leaf

Directions

1

Add all ingredients to the browned hamburger; simmer a couple of hours until cooked down and thickened.
2

Remove the bay leaf. Serve over spaghetti style pasta.
3

Makes 10 to 12 large servings.