Roast Chicken Glazed

Name: Roast Chicken Glazed
Ingredients: 1 large roasting chicken; 1 c. brown rice; 3 Tbsp. soy sauce; 1/2 c. mandarin juice; 1/4 tsp. mandarin peel, chopped; 1 can water chestnuts, drained and sliced; 4 tsp. cornstarch; chicken broth; 1/4 c. chopped onion; 5 Tbsp. butter; 1/2 c. celery, thinly sliced

11 ingredients

6 steps

Ingredients

1 large roasting chicken
1 c. brown rice
3 Tbsp. soy sauce
1/2 c. mandarin juice
1/4 tsp. mandarin peel, chopped
1 can water chestnuts, drained and sliced
4 tsp. cornstarch
chicken broth
1/4 c. chopped onion
5 Tbsp. butter
1/2 c. celery, thinly sliced

Directions

1

Cook rice, using chicken broth instead of water.
2

Saute onion lightly in 3 tablespoons butter.
3

Add to cooked rice, along with celery, water chestnuts and 2 tablespoons of soy sauce, mix lightly.
4

Stuff into roasting chicken, skewer openings.
5

Melt remaining 2 tablespoons butter and brush a little over skin of chicken.
6

Place chicken in roasting pan, cover loosely with foil and bake for 1 hour in 350° oven.