Tang Pie

5 ingredients
3 steps

Ingredients

  • 1/2 c. Tang
  • 1 can Eagle Brand milk
  • 8 oz. sour cream
  • 8 oz. Cool Whip
  • graham cracker pie crust

Directions

  1. 1
    Mix Tang with Eagle Brand milk.
  2. 2
    Make sure Tang is dissolved and add sour cream and Cool Whip; mix well.
  3. 3
    Put in graham cracker pie crust. Chill 2 to 3 hours.

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