Roast Chicken Supreme
8 ingredients
5 steps
Ingredients
- 1 medium, whole chicken
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. oregano
- fresh ground pepper
- dash of salt
- 1/2 medium onion
- 1 sprig fresh sage or sprinkle 1 tsp. dry sage over onion
Directions
-
1Preheat oven to 375°.
-
2Rinse chicken off, including inside of cavity.
-
3Brush olive oil all over bird, then sprinkle over the seasonings, saving paprika for last.
-
4Insert onion and sage into cavity, then bake on a rack with a drip pan underneath for 25 to 30 minutes, back side down.
-
5Turn over and cook 5 to 10 minutes. Serve with fresh vegetables and new potatoes.
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