Roast Dill Marinated Salmon

Directions

1. 1
   Preheat oven to 425.
2. 2
   Mix dill, garlic, sugar, soy and 1 tablespoons of oil, reserve.
3. 3
   In a hot non-stick pan add 1 tablespoons oil and sear the salmon filets for 30-45 seconds on each side or until nicely browned.
4. 4
   Remove from pan and let cool 5 minutes.
5. 5
   Smear all sides of fish with marinade and allow fish to sit at room temperature for at least 1/2 an hour before roasting.
6. 6
   Place fish on sheet tray and roast for 5 to 10 minutes.
7. 7
   It will appear flaky when done.
8. 8
   Enjoy!