Roast Dove

6 ingredients
1 steps

Ingredients

  • 6 doves *
  • 2 Tbsp. plus 2 tsp. dried white sage leaves
  • 6 whole cloves
  • 1 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper

Directions

  1. 1
    Remove and discard the giblets from each bird; rinse and pat dry.

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