Roast Duck And Cranberry Cream Cheese Sandwich

6 ingredients
2 steps

Ingredients

  • 1 None duck breast, skin-on
  • 3 oz cream cheese
  • 2 tbsp dried cranberries
  • 8 slices brown bread
  • 3 oz mixed salad greens
  • 5 oz pickled beets, sliced and drained

Directions

  1. 1
    Preheat oven to 350°F. Heat an ovenproof frying pan, season duck breast then add to pan skin-side-down and cook for 5 mins. Turn and cook for another 2 mins then transfer to oven for 12 mins.
  2. 2
    Meanwhile, mix cream cheese with cranberries. Remove duck breast from oven, allow to rest for 5-10 mins then slice. Spread 4 slices of bread with cream cheese mixture, top with salad greens, pickled beet and sliced duck. Top with remaining bread and serve.

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