Sweet Grilled Corn

Name: Sweet Grilled Corn
Ingredients: 8 ears corn, husk and silk removed; 1 1/2 tablespoons macadamia nut oil; 1/2 cup melted butter; 2 tablespoons minced garlic; 1 teaspoon crushed rosemary; 1 teaspoon rubbed sage; 1 teaspoon dried basil; 1 teaspoon dried thyme leaves; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1/2 cup grated Parmesan cheese

11 ingredients

5 steps

Ingredients

8 ears corn, husk and silk removed
1 1/2 tablespoons macadamia nut oil
1/2 cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 cup grated Parmesan cheese

Directions

1

Soak corn in cold water for 1 to 3 hours.
2

Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
3

Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
4

Preheat an outdoor grill for medium heat.
5

Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.