Roast Lamb

6 ingredients
6 steps

Ingredients

  • 1 (6 lb.) lamb
  • 1 garlic clove, crushed
  • 2 Tbsp. olive oil
  • 1 tsp. each: marjoram, thyme and rosemary
  • 2 Tbsp. flour
  • 1 c. dry white wine

Directions

  1. 1
    Crush garlic with salt and pepper.
  2. 2
    Mix with oil; spread on lamb.
  3. 3
    Sprinkle with marjoram, thyme, rosemary and flour.
  4. 4
    Pour wine and 1 cup water into pan.
  5. 5
    Roast in a 325° oven for 2 1/2 hours, basting frequently.
  6. 6
    Serves 6.

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