Roast Made Easy

Ingredients

• 1 medium red or green pepper, cut into 1-inch squares
• 3 stalks celery, cut into 1-inch squares
• 1 (8 oz.) can tomato sauce
• 1 tsp. instant beef bouillon
• 1/4 tsp. pepper
• 3 medium carrots
• 8 whole new potatoes
• 1/2 c. flour
• 1/2 c. water
• 1 tsp. salt
• 4 lb. boneless beef rump roast
• 2 medium onions