Roast Opossum

9 ingredients
2 steps

Ingredients

  • 1 possum
  • salt
  • pepper
  • 1 medium onion, diced
  • 1 medium apple, diced
  • 1 stalk celery, diced
  • 4 strips bacon
  • 1 c. seasoned bread cubes
  • 1 egg, beaten

Directions

  1. 1
    Roast opposum is good when baked with sassafras twigs when that spicy bush is close by.
  2. 2
    Rub the meat with salt and pepper inside and out and stick lots of sassafras twigs into the outside. Roast, uncovered, at 300°, half hour for every pound of meat.

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