Roast Pork

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Pierce the roast in several places and shove the garlic slivers inches Sprinkle liberally with salt and pepper.
3. 3
   Place the bay leaves in the bottom of the roasting pan.
4. 4
   Place the roast on tip, fat side up.
5. 5
   Combine vinegar and thyme, and pour evenly over the roast.
6. 6
   Place in oven, allowing 35 minutes baking time per pound of roast.
7. 7
   Baste occasionally.