Roast Pork

Directions

1. 1
   Preheat the oven to 200C/180C/Gas 6.
2. 2
   Toss the potatoes in the oil to coat well, then put them in a roasting tin and cook in the oven for 50-55 minutes.
3. 3
   While the potatoes are roasting, mix the soy sauce, mustard, garlic, ginger and sugar in a bowl.
4. 4
   Put the pork in another roasting tin and spread a third of the mustard rub on the surface, pressing it into the meat.
5. 5
   Cover with foil and bake for 35 minutes.
6. 6
   Remove the foil, baste with the remaining rub and return to the oven for 5-10 minutes.
7. 7
   Remove to a board or platter and rest for 5 minutes, covered, before slicing.
8. 8
   Meanwhile, add 4tbsp boiling water to the roasting tin and stir to make a gravy with the pan juices.
9. 9
   Cook the sugarsnap peas and serve with the pork, roast potatoes and gravy.