Roast Pork

8 ingredients
6 steps

Ingredients

  • 3 to 4 lb. pork roast
  • 1 tsp. rosemary
  • 1 medium onion, sliced
  • 1 c. apple juice
  • 1 Tbsp. flour
  • 1/4 tsp. thyme
  • 1 carrot, sliced
  • salt and pepper

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix flour and apple juice in baking dish.
  3. 3
    Place roast and liquid in a 10 x 16-inch cooking bag.
  4. 4
    Add vegetables and seasonings.
  5. 5
    Close bag.
  6. 6
    Make 6 (1/2-inch) slits in top of bag and bake in baking dish for 2 to 2 1/2 hours.

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