Roast Pork Adrien

Name: Roast Pork Adrien
Ingredients: 1 pork loin; 1 (8 oz.) can tomato sauce; 1/2 c. catsup; 1/2 c. vinegar; 1/2 c. brown sugar; 1/2 c. dark corn syrup; 1/4 c. water; 2 Tbsp. cornstarch; 1 Tbsp. chili powder; 1/4 c. or more curacao liqueur or any orange liqueur

10 ingredients

5 steps

Ingredients

1 pork loin
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/2 c. vinegar
1/2 c. brown sugar
1/2 c. dark corn syrup
1/4 c. water
2 Tbsp. cornstarch
1 Tbsp. chili powder
1/4 c. or more curacao liqueur or any orange liqueur

Directions

1

Season pork loin.
2

Place fat side up in roasting pan. Bake at 325° to 350° until 1/2 hour before the roast is done.
3

Combine all remaining ingredients except cornstarch and liqueur.
4

Cook over low heat 5 minutes. Blend cornstarch with some of the sauce and stir until smooth.
5

Add to the rest of the sauce and stir until slightly thickened. Add the liqueur and continue stirring for 5 to 10 minutes.