Roast Pork Chops

Name: Roast Pork Chops
Ingredients: rib or loin pork chops (1 1/4 to 1 3/4 inches thick); 1 c. chopped onion; 1 clove minced garlic; 1 c. water; 3/4 c. catsup; 1/4 tsp. hot sauce; 1/3 c. lemon juice; 3 tsp. brown sugar; 2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 2 tsp. salt

11 ingredients

3 steps

Ingredients

rib or loin pork chops (1 1/4 to 1 3/4 inches thick)
1 c. chopped onion
1 clove minced garlic
1 c. water
3/4 c. catsup
1/4 tsp. hot sauce
1/3 c. lemon juice
3 tsp. brown sugar
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 tsp. salt

Directions

1

Place pork chops in large roasting pan in 350° oven for 1 hour, turning once, basting with sauce.
2

Cook onion and garlic in 1/4 cup vegetable oil until tender.
3

Add remaining ingredients. Pour over chops, cooking until tender.