Roast Potatoes
6 ingredients
6 steps
Ingredients
- 1/3 cup extra virgin olive oil
- 4 pounds potatoes (sweet all purpose or combination) pared cut into 2 to 3 inch chucks
- grated zest of 1 orange
- 1 tablespoon chopped fresh roasemary
- 1 clove garlic minced
- 1/2 teaspoon each salt and freshly ground pepper
Directions
-
1Preheat oven to 450 degrees
-
2Pour oil innto large roasting pan and heat in oven for 5 minutes. Add potatoes and stir to coat with hot oil.
-
3Bake shaking pan to turn pootatoes every 10 minutes until browned and crisp 50 to 60 minutes.
-
4Meanwhile combine orange zest, rosemary, and garlic in a small bowl.
-
5Drain potatoes on paper towels and transfer to serving bowl. Sprinkle with orange zest mixture salt and pepper.
-
6Serve hot.
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