Shortcut Salsa Chicken

6 ingredients
5 steps

Ingredients

  • 1 large reynolds oven cooking bag
  • 2 tablespoons flour
  • 1 (16 ounce) jar chunky salsa
  • 4 boneless skinless chicken breast halves (1 to 1 1/4 pounds)
  • 1 medium green bell pepper, cut in rings
  • flour tortillas or tortilla chips

Directions

  1. 1
    PREHEAT oven to 350°F.
  2. 2
    SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
  3. 3
    ADD salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.
  4. 4
    CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  5. 5
    BAKE 30 to 35 minutes until chicken is tender and meat thermometer reads 170°F Serve with flour tortillas or tortilla chips.

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