Tea Cake Kisses

Directions

1. 1
   In large bowl, soften the butter using a mixer set at medium speed.
2. 2
   Add powdered sugar and vanilla; beat well until light and fluffy.
3. 3
   Fold in flour and finely chopped nuts and beat until well mixed.
4. 4
   Shape approximately 1 Tbl dough around each Kiss so that it forms a ball with the Kiss inside.
5. 5
   Place on ungreased cookie sheet and bake for 10- -12 minutes at 375 degrees.
6. 6
   Roll warm cookies in powdered sugar.