Roast Potatoes

4 ingredients
5 steps

Ingredients

  • 2 lb. small potatoes
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cut each potato into quarters.
  3. 3
    Place potatoes in large roasting pan with olive oil and remaining ingredients.
  4. 4
    Shake and toss to coat.
  5. 5
    Roast for 20 minutes or until tender and golden brown, stirring halfway through cooking.

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