Baguette Sandwich
8 ingredients
7 steps
Ingredients
- 1 petite baguette roll or 7-inch section from a regular baguette
- Mayonnaise, preferably homemade
- Maggi Seasoning sauce or light (regular) soy sauce
- Liver pate, boldly flavored cooked meat, and/or tofu, sliced and at room temperature
- 3 or 4 thin, seeded cucumber strips, preferably pickling (Kirby) or English
- 2 or 3 sprigs cilantro, coarsely chopped
- 3 or 4 thin slices jalapeno chile
- 1/4 cup Everyday Daikon and Carrot Pickle (page 192)
Directions
-
1Slit the bread lengthwise, leaving it attached on the back side.
-
2Using your fingers or a bread knife, hollow out the insides, making a trough in each half.
-
3Discard the insides or save for another use, such as bread crumbs.
-
4If the bread is soft , crisp it briefly in a toaster oven preheated to 325F, and then let it cool for a minute before proceeding.
-
5Generously spread the cut sides of the bread with mayonnaise and then drizzle with Maggi Seasoning sauce.
-
6Layer the meat, cucumber, cilantro, chile, and pickle on the bottom half.
-
7Close the sandwich, cut in half crosswise for easy eating, and enjoy.
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