Baguette Sandwich

8 ingredients
7 steps

Ingredients

  • 1 petite baguette roll or 7-inch section from a regular baguette
  • Mayonnaise, preferably homemade
  • Maggi Seasoning sauce or light (regular) soy sauce
  • Liver pate, boldly flavored cooked meat, and/or tofu, sliced and at room temperature
  • 3 or 4 thin, seeded cucumber strips, preferably pickling (Kirby) or English
  • 2 or 3 sprigs cilantro, coarsely chopped
  • 3 or 4 thin slices jalapeno chile
  • 1/4 cup Everyday Daikon and Carrot Pickle (page 192)

Directions

  1. 1
    Slit the bread lengthwise, leaving it attached on the back side.
  2. 2
    Using your fingers or a bread knife, hollow out the insides, making a trough in each half.
  3. 3
    Discard the insides or save for another use, such as bread crumbs.
  4. 4
    If the bread is soft , crisp it briefly in a toaster oven preheated to 325F, and then let it cool for a minute before proceeding.
  5. 5
    Generously spread the cut sides of the bread with mayonnaise and then drizzle with Maggi Seasoning sauce.
  6. 6
    Layer the meat, cucumber, cilantro, chile, and pickle on the bottom half.
  7. 7
    Close the sandwich, cut in half crosswise for easy eating, and enjoy.

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