Roast Pumpkin Dip

5 ingredients
4 steps

Ingredients

  • 1 whole butternut pumpkin
  • 1 teaspoon ground cumin
  • 2 tablespoons crunchy peanut butter
  • 1/8 - 1/4 fluid ounce chili sauce
  • olive oil

Directions

  1. 1
    Roast a whole butternut pumpkin.
  2. 2
    When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
  3. 3
    Add a drizzle of olive oil, and stir well.
  4. 4
    Serve in a bowl with crackers or pita bread.

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