Beet Negroni

7 ingredients
7 steps

Ingredients

  • 4 ounces Beet-Carrot-Apple Juice, recipe follows
  • 2 ounces gin
  • 1 ounce Campari
  • Apple slice, for garnish
  • 2 medium beets, trimmed and scrubbed
  • 1 Granny Smith apple, peeled and cored
  • 3 medium carrots, peeled

Directions

  1. 1
    Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice.
  2. 2
    Shake vigorously for 8 to 10 seconds.
  3. 3
    Strain into a tall glass filled with ice.
  4. 4
    Garnish with the apple slice.
  5. 5
    Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each.
  6. 6
    Serve the juice immediately over ice, if desired.
  7. 7
    Yield: 8 to 10 ounces

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