Roast Stuffed Chicken

5 ingredients
9 steps

Ingredients

  • 1-1/2 cups hot water
  • 3 Tbsp. margarine or butter, cut up
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 roasting chicken or capon (5 lb.)
  • 1/4 tsp. dried thyme leaves or dried tarragon leaves

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Mix hot water and margarine in large bowl until margarine is melted.
  3. 3
    Add stuffing mix; stir just until moistened.
  4. 4
    Set aside.
  5. 5
    (Do not stuff chicken until ready to bake.)
  6. 6
    Stuff chicken lightly with prepared stuffing; close openings with skewers and string.
  7. 7
    Place, breast-side up, on rack in baking pan; sprinkle with thyme.
  8. 8
    Bake 1 hour 40 min.
  9. 9
    or until chicken is done (165F) and stuffing is heated through (165 degrees F), basting occasionally with pan juices.

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