Roast Style Brisket

Ingredients

• 4 to 5 lb. beef brisket
• 3 Tbsp. olive oil
• 3 c. chopped onion
• 4 stalks celery, chopped (including leaves)
• 1 green bell pepper, cut in strips
• 1 tsp. paprika
• 2 beef bouillon cubes, crushed
• 1/2 tsp. black pepper
• 2 large cloves garlic, chopped
• 1 tsp. dry dill leaves
• 2 bay leaves
• 2 c. red wine
• 2 Tbsp. cider vinegar
• 2 lb. small to medium size potatoes, peeled, pared and quartered
• 4 medium size carrots, cut lengthwise in half (2 to 3-inch pieces)
• 2 Tbsp. soy sauce
• 2 Tbsp. flour
• 2 lb. beef stew meat, cut in 1 1/2-inch cubes
• 4 medium carrots, peeled and cut into chunks
• 2 large onions, sliced
• 1 c. thinly sliced celery
• 1 clove garlic, minced
• 1/4 tsp. black pepper
• 1/4 tsp. marjoram
• 1/4 tsp. thyme
• 1 c. dry red wine
• 1 c. sliced mushrooms