Chili Egg Puff

9 ingredients
4 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 c. melted butter
  • 1/2 tsp. salt
  • 1 pt. cottage cheese
  • 16 oz. Jack cheese, shredded
  • 1 small can Ortega chilies
  • 1/2 lb. bacon, crumbled

Directions

  1. 1
    In bowl, beat eggs.
  2. 2
    Add flour, baking soda, salt, cheese, bacon and melted butter.
  3. 3
    Blend, then stir in chilies and pour into well-buttered 13-inch pan.
  4. 4
    Bake at 350° until top is brown.

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