Ham Chablis

11 ingredients
10 steps

Ingredients

  • 3 ham steaks, 3/4-inch thick
  • 12 cup butter
  • 13 cup flour
  • 1 cup chablis
  • 14 cup brandy
  • 2 egg yolks
  • 1 cup heavy cream
  • 1 cup mushroom, drained
  • 1 cup saint-paulin cheese, shredded
  • 1 tablespoon lemon juice
  • salt and pepper

Directions

  1. 1
    Saute ham steaks in 1/4 c butter until lightly browned.
  2. 2
    Keep warm.
  3. 3
    In a saucepan, melt the other 1/4 c butter.
  4. 4
    Add mushrooms.
  5. 5
    Stir in flour, chablis and brandy over a simmer, stirring constantly for 5 minutes.
  6. 6
    In a bowl, mix egg yolks, cream and cheese.
  7. 7
    Season to taste with salt and pepper.
  8. 8
    Add to brandy mixture.
  9. 9
    Place ham steaks on platter and spoon the sauce evenly over them.
  10. 10
    Serve garnished with peas.

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