Roast Turkey

8 ingredients
4 steps

Ingredients

  • 1 turkey (about 12 lb.)
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. poultry seasoning
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 1/3 c. chopped fresh parsley
  • 1/4 c. acceptable margarine*

Directions

  1. 1
    Thaw turkey, if necessary.
  2. 2
    Remove parts from cavities.
  3. 3
    Rinse and pat dry.
  4. 4
    Preheat oven to 425°.

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