Monkey Bread

Name: Monkey Bread
Ingredients: 2 (10 oz.) canned biscuits; 1/2 c. sugar; 2 tsp. vanilla; 3/4 c. brown sugar; 1/4 c. margarine; 1/2 c. nuts (optional); 2 tsp. cinnamon; 1 c. oil (I use 2/3 c.); 1/2 c. milk; 3 eggs (I use Egg Beaters); 1 tsp. vanilla; 2 c. flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. baking soda; 1 large box vanilla instant pudding (dry); 1 c. chopped nuts

19 ingredients

7 steps

Ingredients

2 (10 oz.) canned biscuits
1/2 c. sugar
2 tsp. vanilla
3/4 c. brown sugar
1/4 c. margarine
1/2 c. nuts (optional)
2 tsp. cinnamon
1 c. oil (I use 2/3 c.)
1/2 c. milk
3 eggs (I use Egg Beaters)
1 tsp. vanilla
2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. baking soda
1 large box vanilla instant pudding (dry)
1 c. chopped nuts

Directions

1

Use what is left in the bowl and add oil, milk, eggs and vanilla.
2

Mix thoroughly.
3

In a separate bowl, mix flour, sugar, baking powder, salt, cinnamon, baking soda, pudding mix and nuts. Add to mixture and mix thoroughly.
4

Pour into 2 large loaf pans or one Bundt pan, well-greased and sugared (mixture of sugar and cinnamon).
5

Sprinkle some cinnamon sugar on top also.
6

Bake at 325° for 1 hour or more, depending on your oven.
7

Enjoy.