Roast Turkey With Cornbread Stuffing

Directions

1. 1
   In skillet, saute celery and onion in butter until tender.
2. 2
   Place in a lg bowl with corn bread, fresh bread crumbs, sage and poultry seasoning.
3. 3
   Mix eggs and chicken broth; add to dry mixture, stir gently to mix.
4. 4
   Stuff the cavity and neck of turkey.
5. 5
   Fasten openings.
6. 6
   Tie legs together.
7. 7
   Place on rack in roasting pan.
8. 8
   Brush with melted butter.
9. 9
   Bake at 325* for 4 hours (cover with a foil tent), or until turkey tests done.
10. 10
    Let stand for 20 minutes before cutting.